J Vineyards California Pinot Gris 2017 Front Label
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J Vineyards California Pinot Gris 2017

  • WW90
750ML / 14.3% ABV
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4.0 22 Ratings
750ML / 14.3% ABV

Winemaker Notes

This appealingly bright California Chardonnay offers layered flavors on its rich, rounded palate. The wine opens with layered notes of Asian pear, ripe apricot and juicy tropical fruit blending with hints of baked apple pie, vanilla toffee and zesty lemon. The long finish features toasty vanilla and caramel characteristics. Pair this approachable Chardonnay with chilled corn soup with grilled shrimp, lemon chicken with oregano-roasted potatoes or baked brie with spiced apples.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: When J Vineyards & Winery first came into existence, I was ready and willing to see what this producer was going to do. I immediately became a fan of their sparkling wines. The 2017 J Vineyards & Winery Pinot Gris is impressive and adds another winner amongst the winery's other stars. TASTING NOTES: This wine is delicate and refined. Its aromas and flavors of honeydew and flowers should pair it nicely with a light seasoned roast chicken salad with Romaine, cucumbers, and a dash of sesame oil. (Tasted: August 16, 2018, San Francisco, CA)
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J Vineyards

J Vineyards & Winery

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J Vineyards & Winery, California
J Vineyards & Winery Winery Video

Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and varietal wine producers in California. Known for its celebrated estate vineyards and world-class hospitality, what truly sets J apart is its Traditional Method sparkling process and elevated winemaking techniques. Winemaker Nicole Hitchcock showcases her expertise and the diversity of California winegrowing regions through a portfolio of acclaimed varietal and sparkling wines. Visit the renowned hospitality center in the heart of the Russian River Valley to enjoy one of the many tasting experiences or the innovative pairings created by Executive Chef Carl Shelton in the Bubble Room.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

PBC9017182_2017 Item# 421084

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