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J. Lohr Wildflower Valdiguie 2008

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A blend of 90.2% Valdiguié, 6.6% Petit Verdot and 3.2% White Riesling.

    The 2008 J. Lohr Estates Wildflower Valdiguié is a vibrant, red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif or paired with grilled salmon. Drink your last bottle just in time for the release of the new vintage! Serve chilled.

    Critical Acclaim

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    J. Lohr

    J. Lohr Winery

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    J. Lohr Winery, California
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    Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels.
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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Valdiguie

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    Valdiguié is native to southwest France but also maintains a fairly substantial history in California. Given its high-yielding capacity, Valdiguié became very popular during the Prohibition. Until 1980 Californians called it Napa Gamay because of its similarities to Gamay as a finished wine. But in that year, a French ampelographer, Pierre Galet correctly identified it as Valdiguié and not Gamay. Today it still grows in pockets of respected appellations throughout the state. In France it is also goes by the name of Gros Auxerrois.

    Fresh pomegranate, watermelon, blueberry and baking spice are common in Valdiguié. The wine is usually pretty simple but nonetheless totally enjoyable. It’s a great red to serve slightly chilled on a hot day.

    NXICLW893844_2008 Item# 98512