J. Lohr Highlands Bench Pinot Noir 2013 Front Label
J. Lohr Highlands Bench Pinot Noir 2013 Front LabelJ. Lohr Highlands Bench Pinot Noir 2013 Front Bottle Shot

J. Lohr Highlands Bench Pinot Noir 2013

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    The generous fruit character of this 2013 Highlands Bench Pinot Noir is a tribute to the site it is grown on. Wild strawberry, black cherry and dark-roasted oak are embroiled in this fuchsia-colored wine. Brambly blue fruit and talc on the finish. A fine example of Santa Lucia Highlands Pinot Noir.

    Delicious with beef carpaccio and pecorino, oysters on the half shell or French onion soup.

    Critical Acclaim

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    J. Lohr

    J. Lohr Vineyards & Wines

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    J. Lohr Vineyards & Wines, California
    J. Lohr Vineyards & Wines  Winery Image

    J. Lohr Vineyards & Wines was founded more than four decades ago by Jerry Lohr and is still family owned and operated today. Jerry and his team helped pioneer winegrowing on California’s Central Coast. Today, J. Lohr Vineyards & Wines sustainably farms 4,000+ acres of vineyards in the Monterey, Paso Robles, and Napa Valley appellations. The winery produces six distinct tiers of award-winning releases: J. Lohr Estates, J. Lohr Pure Paso™, J. Lohr Vineyard Series, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon. The J. Lohr Wine Centers in Paso Robles and San Jose welcome visitors daily.

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    Santa Lucia Highlands Wine

    Monterey, California

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    Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

    The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    NDF641396_2013 Item# 167630

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