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J. Hofstatter Alto Adige Pinot Grigio 2011

Pinot Gris/Grigio from Trentino-Alto Adige, Italy
    0% ABV
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    Winemaker Notes

    This elegant Pinot Grigio is bright yellow in color with copper reflexes and with a clear fruit aroma of pear, warm with light spice, firm on the palate, velvety and full-flavored with well integrated acidity. A very round and satisfying wine.

    Critical Acclaim

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    J. Hofstatter

    J. Hofstatter

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    J. Hofstatter, Trentino-Alto Adige, Italy
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    Our capital comprises family-owned vineyards on the hillsides in the warm "South of South Tyrol" Tramin and outlying areas on the western slopes of the Adige Valley where vineyards face south-east and enjoy the gentle morning sun, and Mazon on the eastern slopes which face south-west and bask in the powerful late afternoon sunlight.

    Large numbers of winegrowers have abandoned the hillsides for the lower slopes and valley floor where vineyards are far easier and cheaper to tend. We have resisted this temptation in the knowledge that the very finest wines come from sloping and steep vineyards.

    Steep vineyards expose the vines to more sunlight, rainwater drains away quickly and the "guyot" trellising method, which restricts the yield per vine, results in finer quality. When my father introduced this training system in 1962 nobody in South Tyrol could believe it.

    In spite of this we have not completely abandoned the traditional South Tyrolean pergola system, which works well for local varieties which grow vigorously and need room to expand. Very old pergola-trained vines yield tiny quantities of grapes and can still produce superb quality, as revealed by our Pinot Noir from the Barthenau vineyard at Mazon, and our Gewürztraminer produced in the Kolbenhof estate at Söll above Tramin, both of which come from pergola-trained vines.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Pinot Gris/Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions on its name as well as two generally distinct styles. Pinot Gris in France is rich, round and aromas of honey, while Pinot grigio in Italy is typically crisp, fruity and refreshing. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli, all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce someof the world's most well-regarded Pinot gris. California produces both styles.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    SWS320144_2011 Item# 120745