Winemaker Notes
Professional Ratings
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James Suckling
Pretty bright fruit with blackcurrant, violet and sandalwood aromas and flavors. Full body, firm and linear tannins and a fresh finish. Needs two or three years to soften. Cepparello is always a classic. Better in 2017.
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Robert Parker's Wine Advocate
This is a landmark wine from Tuscany that continues to offer greatness even in the uneven vintages. The 2012 Cepparello is a gregarious and beautifully intense expression that speaks highly of this beautiful and somewhat isolated corner of the Chianti Classico appellation in Barberino Val d'Elsa. I must underline that this vintage is very different from the plump and extra round 2011 Cepparello that precedes it. In fact, I like the more austere style that is so confidently put on display in 2012. That streamlined power and forthcoming determination is well matched to the natural heft and density of this important Sangiovese-based wine. It shows excellent elegance, good tannin management and a somewhat trimmed down style. There's no extra fat here and the inner fruit stands tall as a result. The first vintage of Cepparello was made was 1980.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.