Ironstone Petite Sirah 2016

  • 91 Wine
    Enthusiast
3.6 Very Good (15)
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Ironstone Petite Sirah 2016 Front Bottle Shot
Ironstone Petite Sirah 2016 Front Bottle Shot Ironstone Petite Sirah 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

If you love a big, red wine, the 2016 Petite Sirah is a “must have.” Succulent and rich, its deep, dark purple inky color leads way to bold aromas of warm berry pie and loads of blueberry mixed with vanilla and a light pepper spice. Its full flavor of lush berries mixed with dark chocolate, warm cedar and vanilla gives way to a delightfully smooth finish with moderate tannins.

The Petite Sirah is a perfect wine to serve with dishes like veal saltimbocca or braised beef with winter vegetables. You can also try it with other dishes that contain a variety of mushrooms.

The Kautz Family grows these Petite Sirah grapes in their Teichert Ranch vineyard in the Sloughouse sub-appellation of the Lodi AVA. These soils contain large stones throughout, They are well-drained soils ideal for growing world-class wine grapes.

Blend: 90% Petite Sirah, 10% Zinfandel

Professional Ratings

  • 91
    Intense and focused fruit flavors seem to light up this full-bodied, densely packed wine. It also shows generous and well-integrated oak shadings of cinnamon, nutmeg and vanilla that sit on mouthcoating berry flavors and are framed by fine-grained tannins. Best Buy.

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Ironstone

Ironstone

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Ironstone, California
Ironstone John and Gail Kautz Winery Image

The story of Ironstone Vineyards started in the hands of John Kautz, a young row crop farmer from Lodi who saw the future in growing wine grapes in Lodi. With 12 acres in 1948, John quickly built an excellent reputation as a premium wine grape supplier, amassing over 5,000 acres of grapes in Lodi and the Sierra Foothills and eventually becoming one of the top ten wine grape growers in California.

In 1988, John, his wife Gail and their children dedicated themselves to the creation of a wine of their own. While still maintaining grape sales to top wineries around the world, they brought award-winning winemaker Steve Millier aboard to launch Kautz wines, which would evolve into Ironstone Vineyards, a wine brand dedicated to the production of exceptional wines of unparalleled quality, outstanding value and everyday approachability.

In 1989, using dynamite, pick axes and shovels, a crew of miners carved through limestone and Calaveras Schist Rock on Gail’s family ranch in Murphys, California and fashioned the site of Ironstone’s wine aging caverns, which in the beginning, also served as the facility’s first tasting room., Ironstone Wines and the Ironstone Winery have each grown and become famous in their own way. John, Gail and each of their four children - Stephen, Kurt, Jack, and Joan - remain actively involved in the growth of both the winery facility and the wine brand.

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With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.

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Lodi Wine

California

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Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

QUIIVPS7_16_2016 Item# 366804

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