Ironstone Old Vine Zinfandel 1999
The story of Ironstone Vineyards started in the hands of John Kautz, a young row crop farmer from Lodi who saw the future in growing wine grapes in Lodi. With 12 acres in 1948, John quickly built an excellent reputation as a premium wine grape supplier, amassing over 5,000 acres of grapes in Lodi and the Sierra Foothills and eventually becoming one of the top ten wine grape growers in California.
In 1988, John, his wife Gail and their children dedicated themselves to the creation of a wine of their own. While still maintaining grape sales to top wineries around the world, they brought award-winning winemaker Steve Millier aboard to launch Kautz wines, which would evolve into Ironstone Vineyards, a wine brand dedicated to the production of exceptional wines of unparalleled quality, outstanding value and everyday approachability.
In 1989, using dynamite, pick axes and shovels, a crew of miners carved through limestone and Calaveras Schist Rock on Gail’s family ranch in Murphys, California and fashioned the site of Ironstone’s wine aging caverns, which in the beginning, also served as the facility’s first tasting room., Ironstone Wines and the Ironstone Winery have each grown and become famous in their own way. John, Gail and each of their four children - Stephen, Kurt, Jack, and Joan - remain actively involved in the growth of both the winery facility and the wine brand.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.