Innocent Bystander Yarra Valley Pinot Noir 2017 Front Label
Innocent Bystander Yarra Valley Pinot Noir 2017 Front LabelInnocent Bystander Yarra Valley Pinot Noir 2017 Front Bottle Shot

Innocent Bystander Yarra Valley Pinot Noir 2017

  • JS91
750ML / 13.5% ABV
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3.9 20 Ratings
750ML / 13.5% ABV

Winemaker Notes

Yarra Valley Pinot Noir is such a cool cat. It’s Innocent Bystander's bread and butter, their heart and soul. It’s their hero wine out here, and they freaking love it. Subtle, perfumed. Just 100% totally drinkable and awesome.

Aromas of cranberry, boysenberry, cherry and earthy dried spices. Flavors of velvety dark fruits, with soft savory tannins.

Critical Acclaim

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JS 91
James Suckling
Some nice caramelized oranges and wild strawberries framing this fresh and fragrant pinot on the nose. Medium-bodied with lithe, supple tannins and pretty acidity. A juicy finish.
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Innocent Bystander

Innocent Bystander

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Innocent Bystander, Australia
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Innocent Bystander is a privately owned, estate based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc. Innocent Bystander's close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. The strikingly branded wines, focused on Innocent Bystander's main character alone, have established a strong reputation in restaurants and fine wine stores around the world.

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Yarra Valley Wine

Victoria, Australia

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As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.

Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.

Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.

Shiraz and Cabernet find success in parts of this region as well.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

GZT909397_2017 Item# 393818

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