Inniskillin Oak-aged Vidal Icewine (375ML half-bottle) 2005
Food pairing suggestions: Fruit based desserts- stone, red, pear, and apple. Spiced desserts, sweet/spicy sauces and chutneys; bittersweet chocolate. Foie gras- pan seared or terrine, and spiced Asian cuisine. Cheeses- rich blue-veined and selected cream-based.
What is Icewine?
VQA Icewine is a highly concentrated dessert wine made by harvesting grapes naturally frozen on the vine at -10 C in December-January. Inniskillin VQA Icewine is internationally awarded and recognized and is exported throughout the world.