Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
If balance is the key to life, the 2013 Inkberry Mountain Estate Cabernet Sauvignon is just what the dining room director ordered. Not too big nor too light, this one is so juicy and delicious that all of your taste buds will wake up and sing. Medium ruby color; pretty red and fruit aromas, playing closer to red currants, fine depth; medium bodied, soft tannins and gentle on the palate, quite juicy; plenty of rich, ripe fruit; smooth and layered in the aftertaste. (Tasted: September 30, 2015, San Francisco, CA)
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
The birthplace of Australian wine but also fast to embrace innovation, New South Wales is full of historic wine regions as well as some of the nation’s most contemporary producers. Along the entire western side of the Great Dividing Range, New South Wales includes the famous wine regions of Hunter Valley, Mudgee, Orange, Hilltops, Canberra and Riverina.