Inkarri by Proviva Estate Malbec 2019  Front Label
Inkarri by Proviva Estate Malbec 2019  Front LabelInkarri by Proviva Estate Malbec 2019  Front Bottle Shot

Inkarri by Proviva Estate Malbec 2019

  • WE92
750ML / 14% ABV
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  • JS91
  • JS91
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750ML / 14% ABV

Winemaker Notes

The Inkarri Estate Malbec is a biodynamically farmed wine that has a rich violet color with fruity aromas aromas of ripe red cherries and black currant with bramble. Flavors of blueberry and blackcurrant held together with supple, fine tannins. Long and fresh finish.

Pair with grilled vegetables, grilled meats or mature cheese.

Critical Acclaim

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WE 92
Wine Enthusiast

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert herbs. A fresh, popping finish lasts a while due to bright acidity. Drink through 2023.

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Inkarri by Proviva

Inkarri by Proviva

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Inkarri by Proviva, South America
Inkarri by Proviva Winery Video
Proviva is based in the heart of Mendoza, Argentina. Proviva embodies the quest for a wine identity that is both original and authentic. Their estate-grown wines are produced exclusively from organic and Biodynamic vineyards located in the best terroirs of Mendoza. The resulting varietal wines are the purest expression of the region’s outstanding calcareous soils. Organic and Biodynamic agriculture guarantee a viticulture with no inputs, where vines authentically express the character of place. Inkarri wines are produced from the organic and Biodynamic vineyards in the small village of Agrelo, Lujan de Cuyo, “the home of Malbec.” Agrelo’s terroir is considered to be some of the best in Mendoza for the production of complex red wines made from Malbec. Based in the western foothills of the Andes mountains, the wine-producing zone of Agrelo slopes upward from the town, with slopes reaching more than 3,000 Feet (1000m) above sea level. The region has a dry, desert-like climate, situated in the rain shadow of the Andes. Warm, sunny days are followed by much cooler nights due to cold winds that flow from the snow-capped Andes. This desirable diurnal shift of temperatures extends the ripening period and produces wines with balanced acidity and complex flavor profiles.
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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

NDF53730_2019 Item# 599237

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