Winemaker Notes
Pale gold in color, the wine shows youthful exuberance. Floral notes, ranging from Meyer lemon blossom to honeysuckle, provide lift to the fruity aromas of grapefruit, lemongrass, and gooseberry. The palate is lively, with solid acidity and a creaminess originating from the interplay of sur lies treatment. Inglenook’s Sauvignon Blanc carries you to a quintessential summer day, enjoying a glass in our courtyard under a treetop canopy, while gazing upon our expansive Rutherford vineyards
Blend: 94% Sauvignon Blanc, 6% Semillon
Professional Ratings
-
Robert Parker's Wine Advocate
Fermented and matured in a mix of stainless steel drums (60%) and 500-liter oak puncheons (40%), Inglenook's 2021 Sauvignon Blanc is a slightly pungent, boxwood-scented example of this wine, adding those cool nuances to the typical grassy, grapefruit-like notes and hints of pear. From vines planted near Highway 29, at the front of the property, it's medium-bodied and streamlined, with a refreshing, wet stone and citrus-inflected finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.