Inglenook Rubicon 2003 Front Label
Inglenook Rubicon 2003 Front Label

Inglenook Rubicon 2003

  • W&S93
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

All Rubicon Estate vineyards are harvested by hand in the early morning. The grapes arrive at the winery in small bins and the fruit is hand-sorted before crushing. A second sorting of the must removes any remaining leaves or pieces of broken stems. The must is allowed to ‘cold soak' for three to five days prior to the onset of natural fermentation. Depending on the age of the vineyard and quality of the tannins, macerations may vary from one to three weeks. Rubicon is fermented in wooden Taransaud open-top tankswhich hold the natural warmth of the fermentation longer into the maceration. This allows the new wine to stabilize color and increase the mouthfeel of the new wine. Both traditional punch-downs (early stages of fermentation) and pump-overs are used, resulting in ultra-dense, coating and supple tannins.

Rubicon is characterized by aromas of black sour cherries and violets. These flavors are confirmed on the palate with the addition of black currant, wild berries and sweet vanilla from aging in 100% new French oak barrels. There is an immediate sense of concentration on the mid palate with a luxurious and dense texture. While this wine is approachable now, it will develop further complexity with cellaring, easily fifteen to twenty-five years or more. This is one for the cellar.

Critical Acclaim

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W&S 93
Wine & Spirits
Rubicon is the top wine from Gustave Niebaum's classic Inglenook Vineyard in the benchlands of the Mayacamas at Rutherford, managed for decades by his nephew, John Daniel, and ultimately reassembled in its current form by Francis Ford Coppola. The 2003 is rich in luscious tannins, with a deep cherry essence, a dynamic flavor with the herbal edge of a great Rutherford cabernet. It's plush and delicious, a fine performance in the uneven weather conditions of 2003.
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Inglenook

Inglenook

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Inglenook, California
Inglenook Chateau in Spring Winery Image
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOU158068_2003 Item# 91393

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