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Inglenook Edizione Pennino Zinfandel 2007

Zinfandel from Napa Valley, California
  • WE94
15.1% ABV
  • JS93
  • WS90
  • W&S90
  • WS93
  • W&S90
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4.3 3 Ratings
15.1% ABV

Winemaker Notes

The 2007 Edizione Pennino Zinfandel is dark, sold and dense, possessing a mouth filling intensity and complexity. Aromas of raspberries, white pepper and truffle are followed by seductive flavors of blueberries, blackberries, briar and spice. The wine bears a classic structure with a harmonious balance of tannin and fruit. Well suited for a wide range of meats, poultry and cheese.

Critical Acclaim

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WE 94
Wine Enthusiast
A wonderful Zinfandel, made from grapes grown on the estate vineyard. Shows all the briary, brambly, wild berry and spice character you could ask for, in a wine that's balanced and, in its own way, elegant despite high alcohol. Just floods the mouth with blackberry jam, blueberry tart, anise and freshly crushed black pepper flavors. Best now in its flamboyant youth.
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Inglenook

Inglenook

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Inglenook, , California
Inglenook
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other White Wine

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Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

ALL7083042_2007 Item# 102249

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