Inglenook 1882 Cabernet Sauvignon 2014 Front Label
Inglenook 1882 Cabernet Sauvignon 2014 Front LabelInglenook 1882 Cabernet Sauvignon 2014 Front Bottle Shot

Inglenook 1882 Cabernet Sauvignon 2014

  • WW92
750ML / 14.5% ABV
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4.4 18 Ratings
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4.4 18 Ratings
750ML / 14.5% ABV

Winemaker Notes

1882 was the first vintage produced by Gustave Niebaum on the estate that would become one of the most renowned wineries in the New World – Inglenook. In the same year, Niebaum dug a small cave in the foothills of the Mayacamas to experiment and better understand temperature ideals for barrel aging. Niebaum’s vision was legendary and his inquisitive search for perfection pioneered many initiatives of the modern-day Napa Valley. Today, Inglenook lies in the heart of the famous Rutherford Bench, offering an unparalleled wealth of quality fruit, richness, and minerality from this unique terroir. 1882, made exclusively from estate-grown Cabernet Sauvignon, has been created to honor Gustave

Critical Acclaim

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: The 2014 Niebaum Estate "Inglenook" Cabernet Sauvignon is a classic wine that represents the quintessential Napa Valley Cabernet. TASTING NOTES: This wine exhibits excellent ripe fruit aromas and flavors that are nicely supported by oak, sweet tannins, and balanced structure. Pair its classic style with a ribeye accented with minced shallots. (Tasted: August 3, 2018, San Francisco, CA)
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Inglenook

Inglenook

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Inglenook, California
Inglenook Chateau in Spring Winery Image
In 1879, Finnish explorer and adventurer Gustave Niebaum searched the Napa Valley with the goal of establishing a wine estate to rival the finest chateau of France. For decades his wines won acclaim and remain some of the most admired in American wine history's classic period. By the mid-1960's, his property was divided, and estate-wine production ceased.

A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.

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Rutherford Wine

Napa Valley, California

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The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

ULL91713_2014 Item# 406524

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