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Infine 1939 At Last Cuvee Bianco 2015

Other White Blends from Trentino, Trentino-Alto Adige, Italy
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    Winemaker Notes

    Straw yellow color with hints of pale green. Complex and elegant bouquet with fruity notes of fresh citrus and white flesh fruits (Golden Delicious apple, Williams pear and peach), well-combined with tropical notes of pineapple and delicate spicy aromas of sage and field balm. Flavors echo the aromas; well structured, with exceptional mineral qualities and a harmonious and fresh finish.

    Vegan and Vegetarian Friendly

    Critical Acclaim

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    Infine 1939

    Infine 1939

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    Infine 1939, Trentino, Trentino-Alto Adige, Italy
    In 1939, David S. Taub, the “father of Pinot Grigio,” was born. Beyond introducing Pinot Grigio to America, his quest was to showcase Italy’s finest wines. He dedicated 36 years to pursuing his dream with world-renown winemakers, culminating in this pure expression of Pinot Grigio from the most unique Trentino vineyards. His vision lives on with Infiné 1939.

    Trentino

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    The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SOU464524_2015 Item# 348575