Immortal Estate Impassable Mountain Cabernet Sauvignon 2014 Front Bottle Shot
Immortal Estate Impassable Mountain Cabernet Sauvignon 2014 Front Bottle Shot Immortal Estate Impassable Mountain Cabernet Sauvignon 2014 Front Label

Winemaker Notes

Individual barrels are selected from our finest lots each year to compose the Impassable Mountain. Two lots from the upper ridgeline were selected for their power and pure expression of our unique terroir. This vintage is a study in focus and purity, and the concentration and structure will allow it to evolve and unfold for decades to come. This inimitable wine shows dense characters both savory and sweet: black fruit, raspberry, vanilla, clove, cocoa nib, tarragon, cedar, black tea, in endless recursive layers of flavor and texture.

Professional Ratings

  • 99
    All from estate fruit, the 2014 Impassible Mountain is 100% Cabernet Sauvignon that spent 27 months in 75% new French oak. It reveals a deeper ruby/purple color as well as a beautiful perfume of blackcurrants, mulled spice, graphite, crushed rock, and earth. Incredibly deep, full-bodied, and opulent, yet always with a sense of purity, minerality, and length, it's a monumental wine that builds on the palate, has ultra-fine tannins, no hard edges, and an awesome finish.
  • 98
    Something truly noble and profound can be found, once again, in the 2014 Cabernet Sauvignon Impassable Mountain. This just has richness beyond belief, and a level of complexity and je ne sais quoi character that is hard to articulate. This is extraordinary winemaking, obviously a great, great terroir, and a historic effort from the folks at Hidden Ridge Vineyard (which as been rebranded as Immortal Estate). I don’t think the 2014 will ever achieve the perfection of the 2013, but it will sure be fun to compare them over the next 40-50 years, if any of us live that long.
    Barrel Sample: 96-98
  • 98
    COMMENTARY: The 2014 Immortal Impassable Mountain Cabernet Sauvignon stands tall amongst the best wines in the world. TASTING NOTES: This is a powerful wine. Its aromas and flavors of concentrated fruit stay persistent and impressive to the finish. Pair it with an aged Asiago or a mountain Gruyere. (Tasted: December 23, 2019, San Francisco, CA)
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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

SWS961005_2014 Item# 573573