Illahe Vineyards and Winery Estate Pinot Gris 2017 Front Label
Illahe Vineyards and Winery Estate Pinot Gris 2017 Front LabelIllahe Vineyards and Winery Estate Pinot Gris 2017 Front Bottle Shot

Illahe Vineyards and Winery Estate Pinot Gris 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 2017 Illahe Pinot Gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.

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    Illahe Vineyards and Winery

    Illahe Vineyards and Winery

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    Illahe Vineyards and Winery, Oregon
    Illahe Vineyards and Winery  Winery Image

    Pronounced Ill-Uh-Hee, is a local Chinook word meaning “earth” or “place” or “soil” . At Illahe, their goal is to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. Their focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. They don’t use enzymes or additives. Some of their wines are made entirely by hand, with no electricity or modern mechanization. They use a gentle wooden basket press and age their Pinot Noir in French and Oregon oak. Their gravity-flow winery features three levels, utilizing the natural slope of the site, starting from the crush pad to the fermenters and the press below. A further drop-off from the fermentation room to the press level allows us to load the press baskets by hand. The building’s west and north faces are buried in the hill which stabilizes the temperature throughout the year. Their winery is also solar-powered, helping reduce their reliance on fossil fuels. They also harvest rainwater to help mitigate dry spells in the summer.

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    One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.

    Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.

    The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.

    Though Pinot noir enjoys the limelight here, Pinot gris, Pinot blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin blanc and Gamay.

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    This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

    GSW8098_2017 Item# 430645

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