Il Poggione Rosso di Montalcino 2009 Front Label
Il Poggione Rosso di Montalcino 2009 Front Label

Il Poggione Rosso di Montalcino 2009

  • RP87
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavor with smooth, velvety tannins.

Enjoy with pasta with meat sauce, roasted and grilled meats and medium strength cheeses.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
The 2009 Rosso di Montalcino is a lush, fruity wine with good body and an attractive personality. The Rosso is aged predominantly in 100-hectoliter barrels, although 30% of the wine is aged in French oak tonneaux. Over the last few years the estate has moved towards a simpler style of Rosso, which is a shame as the older Rossi were wines of real pedigree and class. This is simply a tasty, well-made wine, but not more. Count me among the estate’s fans who miss the more serious style of Rosso that was common here until just a few years ago. Anticipated maturity: 2011-2014.
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Il Poggione

Il Poggione

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Il Poggione, Italy
Il Poggione Winery Image

Tenuta Il Poggione was founded at the end of 1800 when Lavinio Franceschi, land owner from Florence, decided to visit the area after hearing the stories from a shepherd, who brought his herds around Montalcino during the winter. He fell in love with the landscape and the people who lived in that area, and decided to buy land and establish a grape farm. More than a century later, Tenuta Il Poggione covers an area of 530 hectares (1300 acres), of which 140 hectares (336 acres) are planted with vines and 50 hectares (120 acres) with olive trees; the rest are dedicated to grain fields, forest and livestock.

The estate’s guiding principle is to pay great care to the vines, because the secret of producing great red wines lies in the high-quality vineyard work. The vineyards are at an altitude between 490 – 1475 feet above sea level: this large gap, together with the age of the vineyards, promotes easy harvest to obtain well-structured wines with long aging potential, regardless of the weather conditions. One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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SOU252457_2009 Item# 113526

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