Il Poggione Brunello di Montalcino 2003  Front Label
Il Poggione Brunello di Montalcino 2003  Front LabelIl Poggione Brunello di Montalcino 2003  Front Bottle Shot

Il Poggione Brunello di Montalcino 2003

  • W&S93
  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Color: Ruby red with garnet hues.

Aroma: Intense, stylish bouquet with hints of berries and fruit.

Taste: Smooth and elegant with polished tannins and an enduring finish.

Critical Acclaim

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W&S 93
Wine & Spirits
Il Poggione selects its Brunello from vines that are at least 20 years old, when they’ve rooted deeply through the subsoil and can weather the intense heat of a vintage like 2003. This brooding wine is all muscle when first poured, with powerful tannins supporting rich plum flavor. It reveals more definition with air, the fruit aspect turning redder (strawberries, cherries) even as the sinewy tannins maintain their firm grip. Classically styled, with immense structure supporting its many layers, this wine will continue to develop over the next decade.
RP 91
Robert Parker's Wine Advocate
I found the 2003 Brunello di Montalcino a difficult wine to understand. I imagine the warmth of the vintage is a significant factor, but the 2003 is a decidedly modern, lush Brunello from Il Poggione. As this full-bodied Brunello opens in the glass, notes of dark fruit, leather, spices, chocolate and tobacco emerge, supported by the firm tannins that are the hallmark of this vintage. There is notable clarity here, but fans of the estate should expect an atypically ripe style in this vintage.
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Il Poggione

Il Poggione

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Il Poggione, Italy
Il Poggione Winery Video

One of the most highly regarded wineries in all of Tuscany, Tenuta Il Poggione makes incredibly powerful wines for collectors and everyday drinkers alike. Located in Sant' Angelo in Colle in the commune of Montalcino, Tenuta Il Poggione was established at the end of the 19th century by Lavinio Franceschi and is still owned today by the 5th generation of its founder, siblings Leopoldo and Livia Franceschi.

One of the original three producers of Brunello di Montalcino, Il Poggione and has helped to establish the standards of excellence for Montalcino. The estate covers a surface area of 1,500 acres, of which 350 acres are planted to vine, 175 acres with olive groves and the rest are sowable land and woodland used for grazing and raising cattle and pigs to promote biodiversity and a natural approach to farming. Many of the vines are grown at more than 1,315 feet above sea level and Il Poggione owns one of the oldest vineyards in Montalcino, Vigna Paganelli, planted in 1964. The estate is also blessed by its proximity to the Tyrrhenian Sea (about 30 minutes distance by car) to the west and the Orcia River Valley and Mt. Amiata in the south.

Led by father-son winemaking team, Fabrizio and Alessandro Bindocci, Il Poggione's guiding principle is to pay great care to the vines, because the secret to producing great red wines lies in the high-quality vineyard work. Harvest is conducted entirely by hand and the wine is made in the traditional method, though modern, state-of-the-art equipment is used. Total control of the vinification process is guaranteed, thanks to the new cellar built in 2004 and the introduction of extremely advanced technology, but as tradition is important, the company keeps the large Allier French oak barrels used for aging its wines five meters below ground. The winery is also committed to sustainable viticulture and 100% estate-grown, hand-selected fruit. 

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RUL101897_2003 Item# 101897

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