Winemaker Notes
The northern zone of Montalcino is characterized by high elevation, steep slopes, and cool temperatures. These conditions are idea for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. Madonna delle Grazie displays elaborate florality interplayed with aromas of earth underfoot. Bright cherry,leathery-tones, and pulsating acidity offer the backbeat to the complex perfumes. Expect a precise and pure example of Sangiovese.
Sangiovese’s high natural acidity and complex tannic structure make it an admirable ally to a rangeof hearty meat or game dishes. Go the traditional route with braised short ribs or Osso Bucco, but don’t be hesitant. Brunello benefits from a straightforward pairing, no artifice – as the Tuscansprefer. Bean and kale soup, papparedelle, or an aged pecorino, are resoundingly local choices.
Professional Ratings
-
Robert Parker's Wine Advocate
Alessandro Mori is the Sangiovese whisperer: l'uomo che sussurrava il Sangiovese. I need to say it in Italian, too, because it sounds so beautiful. The 2012 Brunello di Montalcino Madonna Delle Grazie is a phenomenal wine that speaks so highly of the potential of the mighty Tuscan grape, Sangiovese. This wine mirrors all the greatest attributes of the 100-point 2010 edition. Most significantly, it delivers profound purity and a most authentic varietal voice that sings both the high notes and the bass-baritone. First you have the wine's dark ruby appearance that is brilliant and vibrant but beautifully concentrated. Then you have the multilayered bouquet that skillfully presents ethereal notes of wild berry and grilled herb on first nose. Those lighter tones lift gracefully to reveal substantial aromas of dark fruit, spice, tobacco and white truffle that form the wine's lasting aromatic core. The mouthfeel is feather light in texture, but don't underestimate its power or persistence. This is a true gem of Italian enology and sadly only 6,200 bottles were made.
-
Wine Enthusiast
Perfumed berry, rose, new leather and dark spice are some of the enticing scents you'll find in this vibrant wine. It's still tightly wound but already dazzles with juicy wild cherry, crushed raspberry, cinnamon, nutmeg and pipe tobacco flavors. Youthfully austere but noble tannins and bright acidity provide balance and serious aging potential. Don't be tempted to open it soon—the best is yet to come. Drink 2022–2042.
Cellar Selection -
Decanter
Big, earthy terroir nose of humus and mushroom with candied fruit in the background. Equally big palate with slightly raw tannins and a hint of spikiness, but great energy and personality.
-
Wine Spectator
Very pure and elegant, offering pretty cherry, blackberry, violet and tobacco flavors. Firmly structured and balanced. with a long, tobacco tinged aftertaste. Best from 2020 through 2033.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.