Winemaker Notes
Ruby red with garnet reflections. Intense notes of fresh fruit, white chocolate and undertones of balsamic. Excellent structure with balanced tannins
Pairs well with white meats, red meats and cheeses such has formaggio erborinati
Pairs well with white meats, red meats and cheeses such has formaggio erborinati
Professional Ratings
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Wine Spectator
Mature aromas of licorice, spice, dried berry and leather are the hallmarks of this savory red, which is balanced, with bright acidity and well-mannered tannins driving the long, spice- and mineral-inflected finish. Drink now through 2020.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.
HNYILCFAR10C_2010 Item# 164881