Winemaker Notes
The 2017 Il Borro Pian di Nova Rosso has an intense ruby red color. The bouquet is floral and intensely fruity with scents of black and red fruits and hints of spicy notes. The taste is smooth and full-bodied, with a pleasant freshness and an alcohol that mellows the tannins. The persistence is good, with a spicy and fruity end. Overall, Pian Di Nova is a well-balanced and versatile wine which never tires the palate.
Professional Ratings
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James Suckling
This is really rich and beautiful with so much fruit and soft tannins. It’s full-bodied with round, ripe tannins and a long, flavorful finish. Dried-cherry and black-pepper notes. From organically grown grapes. 75% syrah and 25% sangiovese. Why wait? Drink or hold.
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Robert Parker's Wine Advocate
This is an entry-level blend of mostly Syrah with a smaller part Sangiovese. Il Borro's 2017 Pian di Nova is a well-balanced wine with the softness and savory character of the French grape framed by the racy acidity of the Tuscan variety. This was a hot and dry vintage; however, the integrity of the fruit remains intact. Perhaps you get a little extra softness and rich concentration on the finish with black cherry, blackberry and soft spice.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.