Winemaker Notes
In the glass it has a lively ruby-red color with purplish reflexes. The bouquet is intense with notes of fresh red fruits reminiscent of cherry. Its complexity is underscored by spicy hints of ginger and white pepper. The taste confirms the initial impression that it is accompanied by a pleasant sensation of freshness provided by its acidity. The tannins are elegant, leaving a clean and harmonious mouth.
Borrigiano may be served as an apéritif but it is also perfectly paired with authentic rustic Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheeses as well as light and medium meat dishes. For its bouquet, liveliness and crispness it is also agreeably suited to all courses.
Professional Ratings
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James Suckling
A fresh and clean red with currants, fresh tobacco and light orange peel. Medium body with light tannins and a savory finish. A blend of cabernet sauvignon and sangiovese. From organically grown grapes.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.