Winemaker Notes
"Il Borro" has an intense ruby color, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft tannins, a good consistency, well integrated and persistent.
Ideal with all Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game (wild boar, chianina meat and salami). Il Borro wine also pairs perfectly with hamburgers.
Professional Ratings
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James Suckling
A layered and intense red with berry, green-olive, chocolate and cedar aromas and flavors. Full-bodied, yet linear and focused with lovely lines of ripe and firm tannins, running through the center palate. Bright acidity. From organically grown grapes and organic winemaking.
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Robert Parker's Wine Advocate
This is the estate's flagship wine and is a blend of Merlot, Cabernet Sauvignon and Syrah. Petit Verdot once played a small supporting role in the blend, but that grape has since been removed because it left too strong a signature. The 2016 Il Borro is a seamless, full-bodied red wine that presents an A-list aromatic presentation with dark fruit and plum followed by savory spice, leather and tobacco. The quality of the fruit is sweet and bright, but there is also a distinct mineral note to the wine that contrasts the sweetness with saltiness. The tannins are well integrated and there is enough acidity to lift the entire flavor profile of this beautiful wine.
Rating: 96+
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.