Hyland Estates Old Vine Gewurztraminer 2010
Product Details
Your Rating
Somm Note
Winemaker Notes
Other Vintages
2022-
Enthusiast
Wine -
Suckling
James
-
Parker
Robert -
Suckling
James
-
Suckling
James
-
Parker
Robert -
Enthusiast
Wine
-
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
Hyland Vineyard began planting in 1971 by four pioneering friends with own-rooted Pinot Noir, Chardonnay, Riesling & Gewurztraminer that now totals 185 acres. Located in the McMinnville AVA of Oregon’s Willamette Valley, Hyland Vineyard is the largest contiguous and second oldest single vineyard site in Oregon. The Hyland Vineyard is LIVE Certified Sustainable. The LIVE Certified Sustainable Wine logo on a bottle is your assurance of sustainably produced, authentic Northwest wine.
In 2007, the property changed hands to new caretakers led by Laurent Montalieu who felt that this vineyard had to be left wild and untamed. He wanted the land to speak in its own voice, adopting a "land not hand" philosophy. The block, the elevation, the growing season and the individual expression of every vine is present in the glass. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land. This is Hyland Estates.
Gewürztraminer, an expressive and aromatically distinctive white grape variety, is considered a noble variety in the Alsace region of France, and produces wonderful wines in the mountainous Alto Adige region of NE Italy. Generally this grape grows well in cooler regions and its natural intensity makes it a great ally for flavorful cuisine such as Indian, Middle Eastern or Moroccan. Somm Secret—Because of a charming perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine for those who love sweet wines but want to venture into the realm of drier whites.
One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a continental climate moderated by the influence of the Pacific Ocean, it is perfect for cool-climate viticulture and the production of elegant wines.
Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation vineyard sites.
The valley's three prominent soil types (volcanic, sedimentary and silty, loess) make it unique and create significant differences in wine styles among its vineyards and sub-AVAs. The iron-rich, basalt-based, Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton and McMinnville encourage complex root systems as vines struggle to search for water and minerals. In the most southern stretch of the Willamette, the Eola-Amity Hills sub-AVA soils are mixed, shallow and well-drained. The Hills' close proximity to the Van Duzer Corridor (which became its own appellation as of 2019) also creates grapes with great concentration and firm acidity, leading to wines that perfectly express both power and grace.
Though Pinot noir enjoys the limelight here, Pinot Gris, Pinot Blanc and Chardonnay also thrive in the Willamette. Increasing curiosity has risen recently in the potential of others like Grüner Veltliner, Chenin Blanc and Gamay.