Winemaker Notes
In the nose, dark Hudson cherry and rhubarb work in harmony with characters of savory lavender and thyme accented by a hint of Oolong tea. Enticing flavors of fresh strawberries and bergamot flirt with notes of pink peppercorn and a hint of Apricot blossom. The soft, supple tannins yet bright acidity make this wine approachable in its youth but also sets the stage for future aging. A more feminine expression of the Carneros region.
Professional Ratings
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James Suckling
Dried raspberry and strawberry with bark and black tea on the nose. Medium to full body and firm, silky tannins. Stone and salt-cube undertones. Savory finish. Turns rich and decadent at the end. Drink or hold.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.