Winemaker Notes
The 2023 Sauvignon Blanc is fresh and zippy with a twist. Layered aromatics of lemon zest, pineapple guava, melon and gooseberry entice the nose. The crisp and refreshing flavors mirror the bouquet, leaving you wanting another sip.
Refreshing when enjoyed sitting on the front porch during a sunny day, it is also the perfect pairing with a light meal. Pairs well with a bright citrus salad, goat cheese, fish tacos, or even your favorite spicy Thai dish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.