Winemaker Notes
Husch’s 2021 Sauvignon Blanc follows in their classic style. Lively aromas of white grapefruit, guava, lemongrass, green mango, and a hint of Asian pear leap from the glass. The wine is crisp and refreshing with flavors that mirror the aromas, with a lengthy and succulent finish. Perfect for light meals, consider pairing this with Baja-style fish tacos, Cuban sandwiches, goat cheese, classic fondue, grilled veggies, and fresh seafood ceviche.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.