Hunt & Harvest Napa Valley Cabernet Sauvignon 2014
Enjoy with a sliced venison loin or hangar steak seared in castiron and finished in the oven. Chop up some new potatoes;cover them with fresh rosemary and your favorite olive oil. Grabsome black berries, sugar and a little vinegar, reduce and drizzle over the finished protein.
Blend: 80% Cabernet Sauvignon, 8% Petite Sirah,7% Petit Verdot, 5% Merlot