Hundred Acre Kayli Morgan Cabernet Sauvignon 2010 Front Label
Hundred Acre Kayli Morgan Cabernet Sauvignon 2010 Front LabelHundred Acre Kayli Morgan Cabernet Sauvignon 2010  Front Bottle Shot

Hundred Acre Kayli Morgan Cabernet Sauvignon 2010

  • RP96
  • WS93
750ML / 0% ABV
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Winemaker Notes

All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.

The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. The soils are a chocolaty clay; holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate vineyard and 100% Cabernet Sauvignon.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2010 Cabernet Sauvignon Kayli Morgan Vineyard reveals a lovely savory nose of olives and smoked meats plus a core of kirsch, black raspberries and sassafras with wafts of cassis and violets plus a waft of Sichuan pepper. The palate is full-bodied, rich and plush with a beautiful perfumed fruit finish.
WS 93
Wine Spectator
Firm, intense and vibrant, with a rich, dense core of dried currant and dark berry, showing touches of mocha and espresso. Ends with rich, chewy tannins that give the flavors traction, revealing a burst of red candy. Best from 2014 through 2026. 600 cases made.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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JBL124349_2010 Item# 124349

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