Hundred Acre Kayli Morgan Cabernet Sauvignon 2003 Front Label
Hundred Acre Kayli Morgan Cabernet Sauvignon 2003 Front LabelHundred Acre Kayli Morgan Cabernet Sauvignon 2003 Front Bottle Shot

Hundred Acre Kayli Morgan Cabernet Sauvignon 2003

  • RP98
750ML / 15.9% ABV
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750ML / 15.9% ABV

Winemaker Notes

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The sensational 2003 Cabernet Sauvignon Kayli Morgan Vineyard (100% varietal) is a candidate for wine of the vintage. Although it came in at 15.9% alcohol, it is not the least bit hot or out of balance. The wine boasts glorious levels of creme de cassis fruit and licorice that combine to form the background of a perfumed, aromatic wine with full-bodied richness, a voluptuous texture and both hedonistic and intellectual appeal that are sine qua non. This sensational Cabernet Sauvignon seems velvety, but every one of Woodbridge’s wines that I have tasted is velvety from infancy. Yet they age and age as the 2000, a far from ideal vintage, has proven time after time. There is always a Pomerol-like silky texture to these wines, despite the fact they are 100% Cabernet Sauvignon. The 2003 is a titanic wine that can be drunk now or in 20 years given the genius of Jayson Woodbridge.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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