Hundred Acre Few and Far Between Cabernet Sauvignon 2013 Front Label
Hundred Acre Few and Far Between Cabernet Sauvignon 2013 Front LabelHundred Acre Few and Far Between Cabernet Sauvignon 2013 Front Bottle Shot

Hundred Acre Few and Far Between Cabernet Sauvignon 2013

Cabernet Sauvignon
  • RP100
  • WS93
750ML / 0% ABV
Other Vintages
  • JD100
  • RP100
  • WS92
  • RP98
  • RP100
  • WS95
  • RP96
  • WS93
  • RP100
  • WS94
  • WS96
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  • RP98
  • WE94
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3.8 11 Ratings
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3.8 11 Ratings
750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 100
Robert Parker's Wine Advocate
The medium to deep garnet-purple colored 2013 Cabernet Sauvignon Few and Far Between comes charging out of the gate with intense notes of crushed red and black currants, black cherries and mulberries over a crème de cassis and mincemeat core plus suggestions of baking spices and fragrant earth. Full-bodied, bold and oh-so-decadent, the palate features a very firm, velvety frame with layer upon layer of spiced black berries and a compelling earthy undercurrent, finishing with fantastic length and perfume.
WS 93
Wine Spectator
Plump and juicy, with ripe plum, cherry and blueberry flavors. The dense backbone of oak, herb and tannins gives this a sense of power, as well as finesse, structure, charm and length. Drink now through 2032.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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PSU365196_2013 Item# 365196

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