Hundred Acre Few and Far Between Cabernet Sauvignon 2011 Front Label
Hundred Acre Few and Far Between Cabernet Sauvignon 2011 Front LabelHundred Acre Few and Far Between Cabernet Sauvignon 2011  Front Bottle Shot

Hundred Acre Few and Far Between Cabernet Sauvignon 2011

  • RP96
  • WS93
750ML / 0% ABV
Other Vintages
  • RP100
  • WS92
  • RP98
  • RP98
  • WS93
  • RP100
  • WS95
  • WS96
  • RP98
  • WE94
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Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Another great success that escaped the insidious spread of botrytis on the valley floor is the 2011 Cabernet Sauvignon Few and Far Between. One of the top wines of the vintage, the Cabernet Franc component gives the wine a multidimensional aromatic display of forest floor, blueberries, mulberries, black raspberries, plums, black currants and a wet rock-like minerality. The rich, full-bodied flavors seem almost an anomaly in this vintage given its extraordinary irregularity and frequent disappointments. This prodigious 2011 is a candidate for the wine of the vintage.
Range: 94-96
WS 93
Wine Spectator
A rich, powerful expression of Cabernet, deep, dense and brimming with expressive blackberry, wild berry, mocha, cedar, licorice and tea flavors, ending with a long, graceful finish that keeps the focus on the fruit. Drink now through 2026.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SEC139349_2011 Item# 139349

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*New customers only. One-time use per customer. Order must be placed by 7/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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