Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Finally in the bottle, the 2006 Cabernet Sauvignon Deep Time is the only wine from that vintage I tasted. Most of these wines spend 38-40 months in barrel and as a result seem to be remarkably elegant and complex without showing any new oak. This cuvee is a selection from Kayli Morgan that has been aged longer. Notes of spice box, white chocolate, espresso and sweet black cherries and black currants tumble from the glass of this full-bodied, round, generously endowed wine that has no hard edges. It should continue to drink well for another 12-15+ years.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.