Hundred Acre Ark Vineyard Cabernet Sauvignon 2012 Front Label
Hundred Acre Ark Vineyard Cabernet Sauvignon 2012 Front LabelHundred Acre Ark Vineyard Cabernet Sauvignon 2012  Front Bottle Shot

Hundred Acre Ark Vineyard Cabernet Sauvignon 2012

  • RP100
  • WS93
750ML / 0% ABV
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Winemaker Notes

Ark is gorgeously rich, with a deep ruby/purple color and crème de cassis aromas intermixed with some graphite, licorice, fresh tobacco, espresso, and spice. Dense and massive, with rich, opulent, structured layers of mocha, blackberry, black currant and plum. The wine expresses supple tannins and beautiful concentration, and the flavors run deep and gain momentum on the finish.

All Hundred Acre wines are made by sorting the fruit berry by berry,fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2012 Cabernet Sauvignon Ark Vineyard sports a deep garnet color and rocks up with a ready-to-party nose of blackcurrant cordial, blueberry pie and freshly baked plums. And yet it also possesses a seriously savory undercurrent of tapenade, chargrill, rosemary roasted lamb and fried Indian spices plus a waft of fragrant earth. The full-bodied palate has a evocative earthiness interlacing the opulent black fruit preserves with firm, velvety shoulders to support all that generous fruit flesh along with seamless freshness, finishing very long and savory. Truly stunning.
WS 93
Wine Spectator
A deliciously pure and juicy style, capturing the currant and blackberry essence of Cabernet in a supple, graceful manner. Texturally harmonious, with just the right amount of sage details and dusty, earth-laced tannins. Ends on a tart note. Drink now through 2027.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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RUS152185_2012 Item# 152185

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