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Hundred Acre Ark Vineyard Cabernet Sauvignon 2008

Cabernet Sauvignon from Howell Mountain, Napa Valley, California
  • RP99
  • WS95
  • WE95
  • V94
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Winemaker Notes

Ark is gorgeously rich, with a deep ruby/purple color and crème de cassis aromas intermixed with some graphite, licorice, fresh tobacco, espresso, and spice. Dense and massive, with rich, opulent, structured layers of mocha, blackberry, black currant and plum. The wine expresses supple tannins and beautiful concentration, and the flavors run deep and gain momentum on the finish.

All Hundred Acre wines are made by sorting the fruit berry by berry,fermenting in small French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever.

Critical Acclaim

RP 99
The Wine Advocate

The 2008 Cabernet Sauvignon Ark Vineyard, a larger site on Howell Mountain, possesses a dense ruby/purple color as well as an extraordinary nose of spring flowers intermixed with blueberries, black raspberries, wet rocks and spice box. Deep, full-bodied, rich and intense, this gorgeous effort again demonstrates what brilliant winemaking and a top-notch terroir can produce. It should drink well for 15-20 years.
Range: 97-99

WS 95
Wine Spectator

Beautifully done in an ultraripe style. Gushing, with a jammy berry pie mix of wild berry, blackberry and raspberry flavors that are complex and supple. Full-bodied, gaining depth and richness on the long, persistent, tapered finish, which echoes black licorice, loamy earth and spice. Drink now through 2021.

WE 95
Wine Enthusiast

Deserves its high score by virtue of power and sheer flamboyant dazzle. Packed with ripe, sweet cherries and milk chocolate, with a decadently meaty taste, like beef tartare. Oak plays the usual role, adding a caramelly, buttered tast richness. The tannins are brilliant, so soft and sweet, they're like candy. Drink this flashy wine over the next six years.

V 94
Vinous / Antonio Galloni

The 2008 Cabernet Sauvignon Ark Vineyard, from a vineyard at the base of Howell Mountain, is deep, sensual and powerful. It shows terrific richness in its dark cherries, plums, mocha, licorice and tobacco. This is a totally gorgeous wine loaded with character.

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Hundred Acre

Hundred Acre

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Hundred Acre, , California
Hundred Acre
"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."
-Wine Adocate, Robert Parker

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SVI108682_2008 Item# 108682

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