Hundred Acre Ancient Way Vineyard Summer's Block Shiraz 2006 Front Label
Hundred Acre Ancient Way Vineyard Summer's Block Shiraz 2006 Front LabelHundred Acre Ancient Way Vineyard Summer's Block Shiraz 2006 Front Bottle Shot

Hundred Acre Ancient Way Vineyard Summer's Block Shiraz 2006

  • RP95
  • WE94
  • WS92
750ML / 0% ABV
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  • WE94
  • RP93
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Deep garnet colored, the 2006 Ancient Way Vineyard Summer's Vineyard reveals a provocative mélange of kirsch, plum pudding and blackberry tart scents with Chinese five spice, aniseed and wood smoke suggestions. Full-bodied and voluptuously fruited, with a wonderfully velvety texture, the palate is unabashedly seductive, finishing on a long-lingering aniseed note.
WE 94
Wine Enthusiast
Spice and herb driven complexity is the order of the day, with scents of violets lending an exotic note to the aromas. It is mouthfilling and palate coating but wonderfully balanced, picking up hints of black olive and espresso on the lingering finish.
WS 92
Wine Spectator
Smooth and round, this is distinctive for its black olive, licorice and balsamic overtones around a core of dark, brooding blackberry and currant fruit. Lingers intensely.
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Hundred Acre

Hundred Acre

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Hundred Acre, California
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"One of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious (in issue #174 I mistakenly called it “Previous”), a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines. They are not easy to secure unless you are on Hundred Acre’s mailing list, but they are truly profound offerings that showcase a variety of Napa Valley terroirs as well as different harvesting and barrel aging techniques. The newest enterprise is the Dark Matter Zinfandel, a Zinfandel that is pushed to the limits of ripeness from the high elevations of Howell Mountain. The most common characteristic among all of the Hundred Acre Cabernet Sauvignons is their incredibly opulent, creamy textures. That character vindicates Woodbridge’s harvesting decisions as he seems to achieve extraordinarily sweet, noble tannins in all of his wines. There are approximately 250 cases of Jayson Woodbridge’s special projects, including the Precious and Deep Time cuvees."

-Wine Adocate, Robert Parker

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

DFD226362_2006 Item# 226362

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