Winemaker Notes
A great classic Riesling which starts to show its promises but which will gain in complexity for 8 years or more. Its minerality and long complex aftertaste will make it the ideal partner to noble fish or seafood dishes.
Professional Ratings
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James Suckling
Fragrant nose with delicate peach and quince aromas that are remarkably fresh for the wine’s age. Broader and bolder on the palate than the nose suggested, this is a concentrated and elegant dry riesling that’s just beginning to give its best. Super food-friendly! Very long, clean finish.
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Robert Parker's Wine Advocate
Sourced in the best parts of the grand cru Schoenenbourg, so entirely from Keuper marls, the 2012 Riesling "Grossi Laüe" offers a clear, bright and fresh, very delicate and pure bouquet of white fruits with refreshing lemony and finely flinty notes. Full-bodied and quite rich but elegant, this is a fascinating, dense, long and intense salty Riesling with good concentration and a firm mineral and phenolic structure. The phenols could be softer, but I like this straight and robust character. This is a fabulous wine bottled with 12% stated alcohol. Diam cork.
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Wine Enthusiast
Lovely aromas of singed lemon peel, star anise and incense waft through the flavors of singed lemon peel, honeycomb, durian and flint in this complex, beautifully developed Riesling. It is finely knit with a suave texture, but well cut and intense just enough to keep echoing on the finish.
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Wine Spectator
A sleek, mouthwatering white, leading with petrol and spice notes that transition to aromas and flavors of ripe apricot and yellow plum, jasmine, pickled ginger and a touch of honeycomb. It's finely meshed and lithe, with the minerally underpinning returning to drive the lasting finish. Drink now through 2030.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Small but mighty, this picturesque region in northeastern France is renowned for its white wines produced by passionate families whose winemaking roots span generations and even centuries. Nestled between the Vosges Mountains and the Rhine River, Alsace benefits from a sunny, dry climate and a long growing season. It is one of the most geologically diverse regions in the world — one of the many reasons why Alsace rocks!
Alsace wines include dry, mineral-driven Riesling, earthy Pinot Gris, refreshing Pinot Blanc, exuberant Gewurztraminer, elegant Pinot Noir, and more. From traditional-method sparkling wines to easy-drinking AOC Alsace, to complex Grand Cru bottlings from 51 distinct sites, and rich, late harvest wines, Alsace produces a wine for every occasion. Most Alsace wines are single-varietal bottlings and are labeled with the grape name. The region is also one of the greenest wine-producing areas in France, with 36% of its vineyard area certified organic.
Riesling, the region’s calling card, is dry, fresh and floral in its youth, developing complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Pinot Blanc is an affable food partner or porch sipper. Pinot Noir, the only red grape in AOC Alsace, is now authorized in three Grand Cru areas and is also used for Crémant d’Alsace sparkling rosé. Any bottle you choose will offer deliciousness, pleasure and value that is unprecedented in other wine regions.