Hugel Gewurztraminer 2008 Front Label
Hugel Gewurztraminer 2008 Front Label

Hugel Gewurztraminer 2008

  • RP88
750ML / 13.8% ABV
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750ML / 13.8% ABV

Winemaker Notes

Quite a deep straw yellow color with youthful, pale green highlights, it is star-bright with fine, unctuous "tears" that trickle down the glass. One is immediately overwhelmed by its graceful, charming perfume and aromas, from fresh-cut roses to the most mystic of oriental spices. Silky, supple, soft and seductive, yet still dry and refreshing, it has body and structure, with an aromatic finish of juicy, flavourful grapes. A wine to enjoy now or in the next 2 or 3 years, as an aperitif, served chilled at 8°C. It will also match lightly spiced food : exotic, oriental, Chinese, Indonesian or Indian, as well as cheese : blue, munster or maroilles.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
Rose petal and sea breeze in the nose of Hugel’s 2008 Gewurztraminer Tradition lead to a correspondingly maritime and perfumed palate, richly-textured and – in contrast to other wines of the present collection – a bit awkwardly lactic. This finishes with excellent persistence, though, soothingly suggesting salted caramel.
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Hugel

Hugel

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Hugel, France
Hugel Winery Video

In the cellars, the oldest of which dates back to 1551, can be seen rows of oak wine casks, over one hundred years old, crafted by the forefathers of the present generation of Hugels now running the company. Near them is the oldest cask in the world still in use: the Sainte Caterine, which has a capacity of 8,800 litres. It was built in 1715, the year in which Louis XIV died.

The company has always maintained its family character and is determined to keep it that way. The vineyards are owned and farmed by individual members of the family whereas the company owns the buildings and machinery.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsatian Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsatian wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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Gewürztraminer, an expressive and aromatically distinctive white grape variety, is considered a noble variety in the Alsace region of France, and produces wonderful wines in the mountainous Alto Adige region of NE Italy. Generally this grape grows well in cooler regions and its natural intensity makes it a great ally for flavorful cuisine such as Indian, Middle Eastern or Moroccan. Somm Secret—Because of a charming perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine for those who love sweet wines but want to venture into the realm of drier whites.

SOU286851_2008 Item# 106932

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