Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Howell Mountain Vineyards Black Sears Vyd. Zinfandel 2000

Zinfandel from Napa Valley, California
    0% ABV
    All Vintages
    Currently Unavailable $48.99
    Try the
    48 99
    48 99
    Save $0.00 (0%)
    Ships Mon, Oct 1
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This wine shows lovely aromas of black pepper and spice with hints of fresh raspberry, crème de cassis and lavender. The palate is soft and rich with moderate acidity and a long, powerful finish with an aftertaste of chocolate. The acidity and tannins are very supple and well integrated. The wine shows very well today and should age gracefully for the next several years.

    Critical Acclaim

    All Vintages
    Howell Mountain Vineyards

    Howell Mountain Vineyards

    View all wine
    Howell Mountain Vineyards, Napa Valley, California
    Image of winery
    Started in 1988 by two prominent Howell Mountain vineyard owners, Howell Mountain Vineyards and its wines has been an integral part of the emergence and development of this AVA in the wine industry. Today, led by Mike Beatty, grower of the famed Beatty Ranch, Howell Mountain Vineyards continues its focus on quality in the vineyards while embracing bioharmonic principles.

    Howell Mountain Vineyards use of classic viticulture practices allows us to fully embrace the unique terroir of this AVA, as showcased in our wines. With a "boots-on-the-ground" approach to grape growing alongside loving, personal attention, our vines are monitored daily to produce definitively premium Howell Mountain grapes. By using old-world, minimal intervention winemaking methods, we maintain the integrity of the fruit, showcasing the unique characteristics of this distinctive appellation.

    Winemaker, Bryan Kane, crafts a select handful of Howell Mountain Vineyards wines, including Zinfandel and Cabernet Sauvignon for which Howell Mountain is best known. The source of the Zinfandel comes from vines that were planted at the turn of the 20th century, while the Cabernet Sauvignon vines are over 40 years old. Both the Zinfandel and Cabernet Sauvignon vines are some of the oldest of their kind on the mountain producing exceptional old vine Howell Mountain wines.

    Napa Valley

    View all wine

    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    Zinfandel

    View all wine

    Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

    In the Glass

    Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

    TRD001700_2000 Item# 59798