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Flat front label of wine
Flat front label of wine

Howard Park Scotsdale Cabernet Sauvignon 2002

Cabernet Sauvignon from Australia
    0% ABV
    • RP91
    • WE90
    • JH94
    • RP91
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    0% ABV

    Winemaker Notes

    First produced in 1999, this wine has already in its short life span proved how good the cool climate Great Southern can be. The hallmark of this wine is the silky texture of the ripe tannins that so define Great Southern Cabernet Sauvignon.

    The nose is striking; earthy, dusty, brambly characters back up blackberry and cassis fruits. Less overtly fruity than the Leston, this wine has layers of complexing aromas.

    Critical Acclaim

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    Howard Park

    Howard Park

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    Howard Park, Australia
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    Strangely enough the owners of Howard Park, Jeff and Amy Burch, became involved with wine through Jeff’s love of surfing. It started 15 years ago when they bought a beach shack at Yallingup, near the renowned surfing beaches of the Margaret River area.

    Jeff would spend hours surfing on his long board, resembling what the locals call a “shark biscuit”.

    Also a lover of golf, Jeff Burch admits he is “still trying to work out how to run a wine business from the golf course”. As some form of consolation he has built a golf hole right outside their Margaret River winery. As well as having a lot of fun, Jeff and Amy work very hard and together inject a great deal of passion into Howard Park. They have recently breathed some new life into the brand with a stunning redesign of the labels. The new labels depict a serpent in the “Tree of Life” and better reflect the truly prestigious nature of the wines.

    The founding philosophy of Howard Park is to acquire the finest possible fruit from various distinguished growers from the Margaret River and Great Southern regions of Western Australia. The wine is then made with minimal input in order to reveal the character of the fruit. The key element in this simple philosophy is that premium wines can only come from excellent fruit. The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is the single most important factor in the production of the Howard Park wines. As a result, the riesling, chardonnay and cabernet merlot produced are only ever available in very small quantities, but are noted for their rare balance of elegance and power and a proven history of rewarding ageing with increased complexity and interest.

    Howard Park was one of the original pioneers in Western Australia’s Great Southern region and was originally based in the coastal town of Denmark since its conception in 1986. Denmark is a beautiful area where the forest meets the sea and the Howard Park winery there hosts one of the most impressive cellar doors in the Great Southern region, situated on an historical 100-acre property known as “Parkhead”.

    The Burches recently constructed their second state of the art winery in Margaret River. The building is surrounded by tall marri and jarrah trees and is a unique presence in the Margaret River region. It was built using the Chinese principles of Feng Shui and has since been awarded by the Royal Australian Institute of Architecture.

    Michael Kerrigan is chief winemaker who oversees production in both Margaret River and Denmark. His most recent achievement is the launch of a brand new wine into the Howard Park stable. The new Leston Shiraz is the first single vineyard wine and it exhibits all the hallmarks of quality and regional characteristics you can expect from Howard Park.

    Australia

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    A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

    Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    YNG176224_2002 Item# 80615