Winemaker Notes
Redolent in heaven-sent aromas of fresh and fabulous citrus, melon, peach and pear fruit notes that define Margaret River Chardonnay. These primary aromas are subtly highlighted with caramel and vanilla pod spice, to add complexity and anticipation. The palate exudes fleshy primary fruit, laced with lemon butter and brioche. A fine, chalk like texture, bright acidity and subtle use of oak adds length, dimension and structure to the wine.
Blend: 99% Chardonnay, 1% Sauvignon Blanc
Professional Ratings
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Australian Wine Companion
One of those wines where on a wine list you’d say, I’ll order that, because it over-delivers on value and flavour. A perfect combo of grapefruit and lemon, nutty lees and cedar/woodsy spices, clotted cream and spine-tingling acidity. It’s finely tuned, smooth and finishes light and bright.
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Wine Enthusiast
This classy bottling hails from (arguably) Australia’s best Chardonnay-producing region, Margaret River. It smells of pineapple shortcake, flint, toasted nuts and seashells. There’s lovely approachability to the palate; it’s long and lip-smacking, the fruit folded into a subtly creamy texture.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.