Howard Park Miamup Cabernet Sauvignon 2016
A brooding deep garnet in color with youthful and classic cabernet aromas of mint, violets, savoury dry herbs, and briary hedgerow fruits, all spiced with a touch of mocha and toasted oak. The palate is a bag of bramble fruits – red currants, mulberries, plums, blackberries, and blueberries, all supple and rich. This ambling fruit power is bridled by an ample swathe of fine fruit tannins, well assisted by the finest grained French oak.
Savor with lamb chops, chargrilled with a bay leaf and smoked paprika rub, served with chickpeas or just drink with well-aged cheddar - Australian of course!
It may sound improbable, but it was a passion for the sea and for riding the wild surf of Western Australia’s remote Margaret River region that led Jeff Burch to discover his affinity for wine. Now serving as the proud owner of Howard Park wines, Jeff and his family aim to craft boutique wines with an uncompromising commitment to quality.
Howard Park is one of Western Australia’s pioneering family-owned wineries, specializing in the state’s premier grape-growing regions of Margaret River and the Great Southern. Encompassing a 30+ year history and overseen by two generations of the Burch family, Howard Park is a multi-regional endeavor which has included the selection, acquisition and development of four exceptional estate vineyards across both regions as well as a winery and Cellar Door in Margaret River.
The winery is led by legendary winemaker, and winner of the 2018 Gourmet Traveller Wine Magazine ‘Winemaker of the Year’, Janice McDonald. Howard Park is also a proud member of Australia’s First Families of Wine (AFFW), a collective of twelve multi-generational family-owned wine producers. Together representing seventeen wine-growing regions across Australia and forty-eight generations of winemakers. The Howard Park insignia celebrates the creation of the vine and its forbidden fruits as in the biblical reference of Garden of Eden. With the union of its “Tree of Life” symbol and intertwined winged dragon, signifying the essential creative balance between the experience of temptation and ultimate enlightenment.
Howard Park has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Western Australia, Margaret River and the Great Southern. Howard Park’s Margaret River vineyards (Allingham & Leston) and the winery carry certification from the Winemakers Federation of Australia’s EntWine initiative for environmentally conscious practices. Sustainability is at the very heart of their vineyard management and while not certified, they have carefully chosen organic and biodynamic principles from Australia and overseas, to best cater for each individual vineyard block and their nuances. Chemicals and pesticides are avoided in the Howard Park vineyards, the winemaking facilities are 100% water sufficient, using rainwater collected from the roof for both winery and irrigation needs. Vineyard pests are kept under control by roving guinea fowl and flocks of sheep serve as environmentally friendly weed management.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.