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New Customers get $10 off $75+* with code DECNEW75

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House Of Mandela The Thembu Collection Sauvignon Blanc 2012

Sauvignon Blanc from South Africa
    12.75% ABV
    Ships Tue, Dec 26
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    12.75% ABV

    Winemaker Notes

    Tropical fruit and melon character on the nose and palate. Generous mouth feel is paired with crisp acidity.

    Critical Acclaim

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    House Of Mandela

    House Of Mandela

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    House Of Mandela, , South Africa
    House Of Mandela
    The bee symbolizes the House of Mandela, it represents courage, compassion and a concern for others. Through sharing acts of kindness it invokes numerous relationship circles with family, friends and the broader community. It has a central function in our ecosystem as the pollinator of food crops and without it our world would be changed forever. The wings of the Bee also represent the many branches of our family; it depicts the never ending cycle of life, from seed to tree.

    There are many synergies between the story of the House of Mandela and the process in which grapes grow and produce fine fruit. Wine improves with age and is a powerful symbol of transformation. Wine represents the coming together of all elements that we celebrate in nature. Wine has to be nurtured and cared for. It is used in many celebrations; it acquires status, and prestige.

    Launching the House of Mandela brand and marketing South African wines is a winning blend.

    One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

    Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

    Tuscan Blends

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    Tuscan blends tend to be big, bold, and modern in style, sometimes with noticeable new oak, whose high quality can often command super-premium prices.

    Their composition of international grape varieties or mix of international and indigenous varieties makes Tuscan blends unique. Where did the idea come from? Well, a few Tuscan winemakers who had become disenchanted with Italian winemaking law in the 1970s retaliated and decided to get creative. They started making wine solely from international grapes such as Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah or adding these grapes to Sangiovese, in differing proportions, and the phenomenon was born.

    The most famous Tuscan blends from Italy are called “Super Tuscans.” One of the most well-known, created by Antinori in 1971, is called ‘Tignanello’ and is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. Ornellaia is another created by an Antinori. Marchesi Lodovico Antinori in 1981, with the help of renowned agronomist Andre Tchelistcheff, established Ornellaia. The property has changed hands but since 2002 Marchesi de' Frescobaldi has been the sole owner and its quality remains stellar. It is typically a blend of about half Cabernet Sauvignon, a third Merlot and the rest filled in with Cabernet Franc and Petit Verdot. Sassicaia, another famous Super Tuscan, has earned itself an extraordinary reputation and global esteem, so much so that the Sassicaia property was actually awarded its very own appellation with the 1994 vintage. It is typically 85% Cabernet Sauvignon and 15% Cabernet Franc.

    FED647940_2012 Item# 123647

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