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Hourglass Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • RP93
  • RP92
  • RP96
  • WE95
  • WS93
  • RP95
  • WE95
  • WS94
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Winemaker Notes

Critical Acclaim

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RP 93
The Wine Advocate

Well-known winemaker Bob Foley is the force behind the wines of Hourglass. This tiny vineyard of around five acres is located just north of St. Helena on a gradually sloping hillside somewhat reminiscent of Colgin's Tychson Hill Vineyard or Vineyard 29, both nearby neighbors. These hillsides are essentially the lower foothills of the Mayacamas Mountains and are largely volcanic rock and loamy soil called "hambright." The 2005 is a beautiful wine, and another strong effort. Deep ruby/purple-colored with a beautifully pure nose of creme de cassis, spring flowers, subtle wood, and hints of graphite and cedar, the wine is rich, full-bodied, with sweet tannin, good acidity, and a long, long finish. It is still very youthful, but with 2-3 years of cellaring, this wine has the potential to jump a few points in score and will no doubt last for two decades.

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Hourglass

Hourglass

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Hourglass, , California
Hourglass
Hourglass wines represent a cutting-edge, modern Napa Valley winemaking style. Ned Smith bought the property in 1976 and his goal quickly shifted from fruit trees to his favorite wine, Zinfandel, with the lofty hope of supplying grapes to local wineries in exchange for finished wine. The land was eventually taken over by son Jeff Smith. In 1992, Jeff enlisted his family friend - and former rock band cohort - Bob Foley as winemaker for their new venture. Like so many aspiring guitarists, Bob had kept his day job over the years, making wine and garnering countless accolades and rock-star status for such labels as Robert Foley Vineyards, Switchback Ridge, Pride Mountain, School House and Paloma. Bob continues to make all the Hourglass wines and has the deep purple-stained hands to prove it. The calluses, however, are as much from guitar playing as his meticulous cellar work. Then, Hourglass's inaugural release came with the 1997 vintage, a seminal Napa vintage by many critics' standards.

With the christening of the winery at Blueline and its distinct single-varietal wines, Hourglass has entered an exciting new phase of its evolution. A brand synonymous with terroir-driven, modern Napa wines of the highest caliber, its goal is and will always remain the same: To capture the essence of two of Napa Valley's most expressive vineyard sites in bottled form, and to have the honor of sharing them with you and your families for decades to come.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region and also home to whites of equivalent quality but lesser renown. Made up of three different sub-regions of varying elevation—Rioja Alta, Rioja Alavesa, and Rioja Baja—wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and high alcohol which mainly serve to add body to a blend. While fresh and fruity Riojas labeled “Joven” undergo minimal aging before release, a hallmark of more serious Rioja wines is the aroma and flavor of new oak—traditionally American, which imparts characteristics of dill, coconut, vanilla, and spice to the wine. Tighter-grained, subtler French oak, however, is becoming increasingly common. Crianza and Reserva styles are aged at least one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, providing complex notes of red and black fruit, leather, and tobacco, while Garnacha supplies body and alcohol. In smaller percentages, Graciano and Mazuelo often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés. White wines are made mostly from crisp, fresh Viura, which is usually blended with aromatic Malvasia and weighty Garnacha Blanca. White Rioja has traditionally been made in a nutty, oxidative style, though a bright, unoaked version is currently in vogue.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

KHKHOURGLASS_2005 Item# 117869

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