Hourglass Blueline Vineyard Cabernet Franc 2011
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2007-
Parker
Robert
Hourglass wines represent a cutting-edge, modern Napa Valley winemaking style. Ned Smith bought the property in 1976 and his goal quickly shifted from fruit trees to his favorite wine, Zinfandel, with the lofty hope of supplying grapes to local wineries in exchange for finished wine. The land was eventually taken over by son Jeff Smith. In 1992, Jeff enlisted his family friend - and former rock band cohort - Bob Foley as winemaker for their new venture. Like so many aspiring guitarists, Bob had kept his day job over the years, making wine and garnering countless accolades and rock-star status for such labels as Robert Foley Vineyards, Switchback Ridge, Pride Mountain, School House and Paloma. Bob continues to make all the Hourglass wines and has the deep purple-stained hands to prove it. The calluses, however, are as much from guitar playing as his meticulous cellar work. Then, Hourglass's inaugural release came with the 1997 vintage, a seminal Napa vintage by many critics' standards.
With the christening of the winery at Blueline and its distinct single-varietal wines, Hourglass has entered an exciting new phase of its evolution. A brand synonymous with terroir-driven, modern Napa wines of the highest caliber, its goal is and will always remain the same: To capture the essence of two of Napa Valley's most expressive vineyard sites in bottled form, and to have the honor of sharing them with you and your families for decades to come.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.