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New Customers Save $30* with code OCTNEW30

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Hook and Ladder Pinot Noir 2007

Pinot Noir from Russian River, Sonoma County, California
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Winemaker Notes

We use old world techniques to make our Pinot Noir in small batches and "punch-down" the fruit by hand up to three times a day. Our Pinot Noir starts with a deep ruby red color, followed by aromas of spicy strawberry and raspberry.Cecil De Loach has been farming these delicate Pinot Noir vineyards since 1973 in the Russian River Valley. Located on the plains and gently rolling hills off Olivet road in western Santa Rosa, this area provides an excellent medium for the coastal fog that blankets our fruit in the mornings and evenings. The cooling moisture facilitates a longer growing season in which Pinot Noir thrives.

Critical Acclaim

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Hook and Ladder

Hook and Ladder

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Hook and Ladder, , California
Hook and Ladder
Hook and Ladder was started by Cecil De Loach in 2004 after he sold De Loach vineyards. It would be a smaller project that would allow him to showcase the best of his Russian River Valley estate vineyards. Over the years, Cecil and Christine's family have joined the effort. His oldest grandson, Jason De Loach, is Hook & Ladder’s winemaker; son Michael De Loach serves as President and CEO, while grandson Joshua De Loach works on the winery’s Sales team. When not directing the progress of Hook & Ladder, Cecil is likely indulging his love of fishing, history books, or cooking for a large group, a talent he perfected during sixteen years of cooking for hungry firemen.

On 375 acres situated in Sonoma County's Russian River Valley, our vineyards produce cool climate grapes widely recognized as some of the finest in the world. Grape growers of the early 1900's recognized the sites of our vineyards as being uniquely suited for wine grape growing. Building on their knowledge and experience, we have matched the soil and climate of each parcel with the varietals most likely to achieve its full potential.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WAL405990_2007 Item# 106031

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