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Hook and Ladder Los Amigos Ranch Estate Cabernet Sauvignon 2015

    750ML / 0% ABV
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    Winemaker Notes

    This incredibly dark crimson-violet Cabernet Sauvignon exhibits bright aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries,and spice combine well with a long, lingering finish of mixed berry, dried currant, cassis, black pepper and a hint of dill.

    The rich flavor and deep character of this balanced wine displays soft tannins which pair well with a nice prime rib. This Cabernet can be cellared for many years.

    Critical Acclaim

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    Hook and Ladder

    Hook and Ladder

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    Hook and Ladder, California
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    Hook and Ladder was started by Cecil De Loach in 2004 after he sold De Loach vineyards. It would be a smaller project that would allow him to showcase the best of his Russian River Valley estate vineyards. Over the years, Cecil and Christine's family have joined the effort. His oldest grandson, Jason De Loach, is Hook & Ladder’s winemaker; son Michael De Loach serves as President and CEO, while grandson Joshua De Loach works on the winery’s Sales team. When not directing the progress of Hook & Ladder, Cecil is likely indulging his love of fishing, history books, or cooking for a large group, a talent he perfected during sixteen years of cooking for hungry firemen.

    On 375 acres situated in Sonoma County's Russian River Valley, our vineyards produce cool climate grapes widely recognized as some of the finest in the world. Grape growers of the early 1900's recognized the sites of our vineyards as being uniquely suited for wine grape growing. Building on their knowledge and experience, we have matched the soil and climate of each parcel with the varietals most likely to achieve its full potential.

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    Chalk Hill

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    A Sonoma sub-appellation whose boundaries cover the northeastern corner of the Russian River Valley AVA, the Chalk Hill growing area is named after its unique chalky and white, volcanic ash soils. This terrain has proven successful with white varieties, namely Chardonnay and Sauvignon blanc.

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    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    STC942732_2015 Item# 519566