Honig Bartolucci Vineyard Cabernet Sauvignon 2010 Front Label
Honig Bartolucci Vineyard Cabernet Sauvignon 2010 Front Label

Honig Bartolucci Vineyard Cabernet Sauvignon 2010

  • WS92
  • RP90
750ML / 14.5% ABV
Other Vintages
  • WS94
  • WW93
  • JS91
  • RP91
  • JS91
  • JS90
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750ML / 14.5% ABV

Winemaker Notes

Blackberry and red cherry, Chai spices framed by vanilla and toasty oak. Round, silky mid-palate, rich cocoa powder and black tea textures on the finish.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Pure, clean, enticing aromas of plum, cherry and wild berry are silky in texture, graceful and light, leading to a host of flavors, textures and extra facets. Drink now through 2024.
RP 90
Robert Parker's Wine Advocate
The single vineyard 2010 Cabernet Sauvignon Bartolucci Vineyard exhibits toasty vanillin notes intermixed with red and black fruits. Nicely textured, rich, medium to full-bodied, elegant but substantial, this is a well-made Cabernet Sauvignon to consume over the next decade.
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Honig

Honig Vineyard & Winery

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Honig Vineyard & Winery, California
Honig Vineyard & Winery Winery Video

The Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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HONBARTOCAB_2010 Item# 137317

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